Young innovative winery is not trying to be traditional nor typically family style, but it's young and innovative. Even though the young winemaker comes from  classical family that produces wine, family that gave him the most essential knowledge for winemaking and inspiration, he mostly  gained knowledge in wine businesses in Austria and Spain. 

If there was no support of his family, this winery would not even be established. It could be said, that he is obsessed with quality and production details. Thanks to the knowledge, which is passed by his grandparents,  he can respond to the needs of the vineyard and influence final quality of grown grapes.

In the cellar I trust to my senses the most, I like to try new things and always think about the quality. You can find the winery in Hustopeče, which was for several centuries the largest wine-growing village in Moravia. I am thankful, that I have the opportunity to create wines right here in Hustopeče and use the soil potential,  that was discovered by our ancestors in the time of the king Karel IV.

Roman Fabig

Winery Bojanovský sklep Uherek is located in charming village Dolní Bojanovice in Slovácké Podluží. The owner and technologist in one person,  Ing. Jiří Uherek, founded the winery in 2007.  After graduation in a field of viticulture on MZLU in Brno, he gradually expands areas of vineyards and tries to transfer maximal potential of their excellent location into his wines. Orientation of the vineyards, diverse soil conditions and specific microclimate transfers distinctive character to the wines. 

With a combination of traditional production processes  with modern technologies he transmits the character of the vineyard, vintage and varieties into the wine. He creates varietal wines and 4 types of cueveés, which he has classified under the Earth's elements. For varietal wines there is primarily typical floral Riesling, spicy Grüner Veltliner or extractive Pinot Blanc.

To maintain excellence and to guarantee originality he uses old style technology to produce  his wine, often in combination with new knowledge. He maily produces quality dessert wines with fresh acidity and distinctive aroma, but also he  uses classic methods, as a method "Surlie" and spontaneous fermentation. The goal is to offer an unforgettable experience originating in Moravian vineyards with reduced harvest.

Jiří Uherek

Family owned winery in Moravia region

Wine is produced exclusively from grapes from their own production, which is one of the assumptions for the production of quality wines. When processing the grapes they rely on traditional knowledge of wine production and use modern technology. Their philosophy is to produce pleasant wines, which is  is achieved by precision, humility and to be near to wine, when in need.

Grapevine is grown in vineyard tracks throughout the land of Velké Bílovice area. Varietal composition of vineyards consist 10 white and 10 red varieties. Among the most grown are Sauvignon, Chardonnay, Pinot Gris, Grüner Veltliner and Zweigeltrebe.

František a Věra Bílkovi

Winery Dva Duby is located in Dolní Kounice, place, which is well known since medieval times for production of character red wine, especially for Limberger.

Most vineyars in Kounice is located on rock hill, massive granodiorite, which is unique for its old age. Comes from the period of The Proterozoic and its age is approximately 700 million years.The rock, and overall character of the landscape forms strong and unique terroir. The winery cultivates  6 hectares of vineyards and grown varieties are Limberger, Saint Laurent, Malvasia and Sauvignon. The work in the vineyard has a single goal, to produce grapes, which contain terroir in themselves.

And the work in the cellar then "only" transfers this terroir into the wine and into the bottle. Therefore the vineyards are organic and since 2007 there are being used biodynamic agriculture methods. That's why all wines mature in the cellar in oak and acacia barrels. Without using artificial fermentation and other additives. There is sulfur used for some wines, but only in minimum amount.

Family owned winery Nepraš and CO. is more than just a family. Beside the usual family bonds there is wine and their vineyards that connects them, for which they work together and  literally live for. Motivation to work it's not only what they share, they also share love for grapevine, but mainly for Pavlov's Vineyards, which are exceptional and there is something mystical about them. Eastern, bare, stone hillside under the ruins of castle Dívčí Hrad and Děvín, are formed by Erstenbrunn limestone, that got to the surface in the last stage of Alpine orogeny.

That is what has a significant impact on the character of wines from Pavlov. Vineyard tracks directly below hillside are significantly influenced by rainwater that runs down weathered bare hill. Water is washing roots of grapevine on these tracks and is filled with minerals. Vineyard track by the road from Pavlov to Klentnice, oriented to east and southeast, have thin cover of calcium clay and loess, whereas the lower layers are formed with limestone gravel.This also applies to vineyard tracks Stará hora and U Božích muk, where they grow their wines. The warmest location from Pavlov's vineyards, hillock over Klentnice's stream and Pavlov has deeper clayey and loess cover(vineyard track Sahara).

All vineyards, both old and new are treated in a mode of organic cultivation.

Radomír Nepraš

In the year 2004 in Velké Němčice Kamil plants  vineyard track Punty, his first vineyard on acreage 0,33 ha with varieties Riesling Italico, Gewürztraminer , Dornfelder, Zweigeltrebe and Pinot Noir. Life's credo of prof. Moser and prof. Kraus was: if you don't try, you will never know. This credo itself brought Kamil to actual production of wine and applies to himself to this day. As an example, his production of sparkling wines with classic fermentation technology in a bottle or production of grapeseed oil. Recently inspired by more than 5000 year old technology of wine production so-called Kvevri or Quevri, he attempts to produce wine without any additives with a minimum content of sulfur dioxide. The main idea is to produce wine with an emphasis on minimal oenological interventions,  high quality and preservation of the acquired terroir. To participate in wine production which is the perfect product of nature, is for Kamil not just existential question, but also joy, a kind of art and justified pride.

Tradition of family winery Grmolec in Moravské Slovácko dates back to a year 1889, when the first vine shrub was planted by František Grmolec and later with his son Jan he began to produce grape wines in one of the oldest cellars in Hovorany.

This tradition was gradually followed by Ing. Josef Grmolec, who planted new vineyards in 1976 and in 1983 he built a new cellar. In 2003 his youngest son Bronislav is joining him, and with his philosophy he influences the act of winery on the market. In year 2003, 2006, 2011, 2013 and 2017 the vineyards expanded to a total area 5 ha(25 000 vine shrubs), on which they cultivate in regime of integrated production. In 2017 they built a stylish seating area, accommodation and new cellars, which is equipped with environmentally friendly modern technology that helps to create unique wines. The cultivated varieties are: Müller Thurgau, Neuburger, Grüner Veltliner, Riesling, Silvaner Grün, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon, Hibernal, Gewürztraminer, Pálava, Moscato Moravia, Saphira, Malverina, Johaniter, Blauer Oporto, Zweigeltrebe, Limburger, Saint Laurent, Pinot Noir, Dornfelder, Cabernet Moravia and Merlot.

In the assortment you can find assorted wine blends, as: Denise Rosé, Ella Claret, Cuvée Grmolec Blanc, Cuvée Grmolec Rouge, Familia sekt - Brut, Extra dry and Demi sec. If it is granted to us, we make ice and straw wine.

Winery Mikulica was established  in 1993 and benefited from experience of several generations that runs in the family and their knowledge about wine. Since young age the owner of the winery learned honest work in the vineyard and later in the cellar also. Thanks to the beautiful vineyards he focused on production of original wines with the goal of the highest quality of the wine and characteristics of individual varieties.

Currently he cultivates 13 500 vine shrubs, in the area of 4 hectares. The ratio of white and blue varieties is approximately same, whereas the blue variety has significantly reduced harvest to reach the most optimal maturity reduction of acidity. For white varieties there is harmony of sugars and acids that is needed in wine, that's why they try for well-timed harvest and preservation of freshness and typical varietal composition.
Petr Mikulica produces wines in the newly built cellar spaces, which are  modernized over the time, upgraded with new technologies for controlled fermentation, air conditioning, etc. Maturing part of red wines that is intended for bottling,  is six months of mature process in oak barrels, where the wine receives natural microoxidation, that helps to positive development of the wine.

In the winery you will find exceptional, high quality wines which are  bottled in optimal condition possible. Most of the wines are sold directly "from the cellar", e-shop, gastronomy businesses and wine shops.
Let this short story be warmest recommendation to visit this beautiful winery...

Petr Mikulica, owner, cellar master

Family owned winery U Vrbů is located in Hustopeče at Velkopavlovice subarea. Husband and wife Radka and Jan Vrba founded their business in 1997. Wines come from grapes that are grown in their own vineyards according to the principles of ecological agriculture with maximum use of manual work. The vineyards are located in Hustopeče in vineyard tracks Růžena, Stará Hora and Štarvicary. Responsible for wines are Jan Vrba and his daughter Libuše, who is since 2015 the main oenologist. She graduated from Mendel University in a field of viticulture and currently is studying subsequent postgraduate program.

They follow up classic, natural procedures and they produce their wines with flair. Focus is on white wines and main varieties are Grüner Veltliner, Riesling and Chardonnay. You will taste wines with pure character of the variety and its local terroir. Beside to the winery they provide accommodation and two wine cellars, which are ideal for family events, meeting with friends and corporate events.